Invention information | ||
| Category | K - Agriculture, horticulture, gardening and food industry / Rolnictwo, ogrodnictwa, przetwórstwo spożywcze | |
| Title of invention | ||
| Revolutionary Herb Technology: High Color and Volatile Retention Dried Herb Packed In Edible-Infused Film. | ||
| Invention discription | ||
| Cooking herbs brings the diversity of flavors and tastes to the authentic flavors of the cuisine. However, preserving these fine and subtle flavors is still a challenge. This “Revolutionary Herb Technology” maintains bold flavor notes, high color retention and shape of the herb, all of which, gives the authenticity flavors and tastes to the cuisine. A multi-step technology involves a rigorous selection process followed by a low impact, fixing, impregnation and drying process that minimize any color and volatile loss. Then the packaging method employs an edible, porous film that entraps any escaping flavors during storage and releases those volatiles back into the cuisine during cooking. | ||
| Patent | - | |
| Patent Application | The drying processing of dried herb products | |
| Date of Patent Application | 1603000253 | |
Owner of the Invention | ||
| Name of company / organization / institution / individual | ||
| English: | Naresuan University | |
| Inventors | First Name, Last Name, Academic degree | |
| Puntarika Ratanatriwong, Jareer Mamsour Abu-Ali, | ||